How to Cook Spicy Chilly Shrimp

Ingredients:

• 1 lb med to large-sized prawns or shrimp, un-shelled - mix with 1/2 tsp of salt and pepper.
• 4 tbsp peanut or vegetable oil
• 1 small onion, sliced
• 2 ripe tomatoes, quartered or sliced
• 1 packet Fish Curry Mix.
• 1/2 lime
• Garnish with cilantro/thai basil

Method:
Heat oil and add in the fish curry mix, saute until fragrant.
Add in the onions, stir until they are soft.
Add in the prawns and tomatoes. Cover and cook until prawns are cooked.
Stir in the coconut powder and adjust the taste by adding more salt or sugar.
Squeeze 1/2 a lime before serving.